Quiche Lorraine(Cheese Custard Pie)
A rich and savory cheese custard pie with smoky bacon, caramelized onions, and a flaky pastry crust, perfect as a main dish or appetizer for brunch or casual gatherings.
Ingredients
Instructions
- Preheat oven to 424°F (220°C).
- Line a 9-inch glass pie plate with pastry; fold edges under and press to rim with a fork.
- Bake for 5 minutes. Prick with a fork if it puffs up.
- Mix grated Swiss cheese with flour.
- Fry diced smoky bacon until crisp.
- Drain bacon and pour off excess fat.
- Separate onion into rings and cook in butter in the same pan until golden.
- Spread cheese mixture in the partially baked pie shell; sprinkle with bacon and cooked onions.
- Beat eggs lightly; add milk, light cream, salt, cayenne pepper, and nutmeg.
- Pour the egg mixture into the pastry.
- Jiggle the pan gently to settle the liquid.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C).
- Bake for an additional 10 to 15 minutes until the custard is set.
- Cool for 10 minutes before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using Gruyère cheese instead of Swiss. If you don’t have light cream, substitute with half and half for a similar effect. To save time, you can use a pre-made pie crust. Always let the quiche cool slightly before slicing to ensure clean cuts. If you prefer a lighter option, add fresh spinach or tomatoes to the filling.
Serving Suggestions
Quiche Lorraine is delightful on its own but pairs beautifully with a fresh mixed green salad or roasted vegetables for a complete meal. Consider serving with a light vinaigrette to complement the richness of the quiche. For a brunch, it goes well alongside dishes like Ham And Mushroom Crepes or Hawaiian Broiled Scallops.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 30-60 seconds or in an oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine(Cheese Custard Pie) contains roughly 380 calories, with 6g protein, 50g carbohydrates, and 17g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day ahead. Simply bake it, let it cool, and store it in the refrigerator. Reheat it in the oven before serving to restore its texture.
What can I substitute for the bacon?
For a vegetarian option, you can replace the bacon with sautéed mushrooms or smoked tofu. Alternatively, turkey bacon offers a leaner meat choice that still adds flavor.
Can I freeze Quiche Lorraine?
Yes, this quiche freezes well! To freeze, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).