Kathleen'S Famous Pork Hawaiian Kabobs(Serves 4 Adults)
Sweet and savory Hawaiian pork kabobs feature tender pork, pineapple, bacon, and vibrant vegetables, perfect for casual gatherings and flavor-packed summer barbecues.
Ingredients
Instructions
- Prepare wooden skewers by soaking them in water to prevent burning.
- On each skewer, alternate pieces of pork, green bell pepper, onion, pineapple, and maraschino cherry if using.
- Weave a piece of bacon between the ingredients on each skewer.
- Grill the skewers over medium heat until pork is cooked through, about 15 minutes, turning occasionally.
- Serve with duck or apricot sauce for added flavor.
Tips & Substitutions
For best results, choose pork chops that are well-marbled for added flavor and juiciness. If you don't have duck or apricot sauce, a sweet and tangy barbecue sauce can serve as a great alternative. You can also experiment with other vegetables like zucchini or cherry tomatoes. Soaking the skewers prevents them from burning on the grill, making them safer and easier to handle.
Serving Suggestions
Serve these kabobs with a side of rice or grilled vegetables for a complete meal. They pair beautifully with Champagne Rose Punch for a refreshing beverage option. For a fun twist, consider serving them alongside a fresh salad or Hawaiian Broiled Scallops to enhance the tropical theme.
Storage & Reheating
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in an oven at 350°F for about 10 minutes, turning occasionally until warmed through. Avoid microwaving, as it may make the pork rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Kathleen'S Famous Pork Hawaiian Kabobs(Serves 4 Adults) contains roughly 398 calories, with 7g protein, 72g carbohydrates, and 11g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these kabobs?
Absolutely! Chicken or shrimp can be excellent substitutes for pork in these kabobs. Just be sure to adjust the grilling time accordingly; chicken should be cooked until it reaches an internal temperature of 165°F, while shrimp will cook much faster.
What is the best way to grill these kabobs?
Preheat your grill to medium heat and ensure the grates are clean and well-oiled to prevent sticking. Grill the kabobs for about 15 minutes, turning them every few minutes to achieve even cooking and a nice char without burning the ingredients.
Can I make these kabobs ahead of time?
Yes, you can prep the kabobs a few hours in advance. Assemble them and keep them covered in the refrigerator until you're ready to grill. This not only saves time but allows the flavors to meld together before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).