Hamburg Cornbread Casserole
A hearty casserole combining seasoned ground beef, creamy mushroom soup, and sweet cornbread topping, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the hamburger with minced onions.
- Drain excess fat and season with salt and pepper as desired.
- Add milk and cream of mushroom soup to the cooked meat mixture.
- Pour the mixture into a baking dish.
- Mix Jiffy cornbread mix according to package instructions.
- Pour or spoon the cornbread batter over the top of the casserole.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).