Hamburg Cornbread Casserole
A hearty casserole combining seasoned ground beef, creamy mushroom soup, and sweet cornbread topping, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the hamburger with minced onions.
- Drain excess fat and season with salt and pepper as desired.
- Add milk and cream of mushroom soup to the cooked meat mixture.
- Pour the mixture into a baking dish.
- Mix Jiffy cornbread mix according to package instructions.
- Pour or spoon the cornbread batter over the top of the casserole.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a flavor boost, consider adding diced bell peppers or spices like cumin and paprika to the hamburger while cooking. If you're out of cream of mushroom soup, you can substitute it with a homemade white sauce or another cream soup. To make it a bit healthier, use ground turkey instead of hamburger. For a more savory touch, try incorporating shredded cheese into the cornbread batter.
Serving Suggestions
Serve this hearty casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Doris Bauer's Calico Beans for a comforting dinner. For a complete spread, consider serving it alongside cornbread muffins or a refreshing coleslaw. A dollop of sour cream or salsa on top can also enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Cornbread Casserole contains roughly 455 calories, with 10g protein, 63g carbohydrates, and 18g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2421mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the hamburger with a plant-based meat substitute or cooked lentils for a vegetarian version. Additionally, use vegetable broth instead of milk for a dairy-free option and consider adding more vegetables for added nutrition and flavor.
Can I use a different type of cornbread mix?
Yes, you can substitute the Jiffy cornbread mix with any other cornbread mix you prefer. Just follow the package instructions for mixing and baking, and adjust the baking time if necessary. Homemade cornbread batter can also be used for a more personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).