Hamburg Potato Casserole
A hearty casserole combining seasoned ground beef, thinly sliced potatoes, carrots, and onions, topped with tomato soup for a comforting, family-friendly meal with classic flavors.
Ingredients
Instructions
- Grease the casserole dish generously.
- Layer in the casserole dish: first the hamburger, then potatoes, carrots, and onions.
- Season each layer with salt and pepper.
- Pour the can of tomato soup over the layered ingredients.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes until cooked through and bubbly.
Tips & Substitutions
For a richer flavor, try browning the hamburger with garlic and herbs before layering. You can substitute the tomato soup with homemade tomato sauce or a different variety of canned soup for a unique twist. If you want to add some greens, consider layering in spinach or kale between the vegetables. This recipe is quite versatile and can be adapted to include other seasonal vegetables.
Serving Suggestions
This hearty casserole is perfect for a family dinner and pairs beautifully with a fresh green salad or crusty bread to soak up the juices. You can also serve it alongside steamed vegetables for a complete meal. For a comforting touch, consider serving it with a dollop of sour cream or a sprinkle of cheese on top.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Potato Casserole contains roughly 795 calories, with 13g protein, 115g carbohydrates, and 33g fat. It is an excellent source of vitamin A (72% of the Daily Value), potassium (45% of the Daily Value), and dietary fiber (44% of the Daily Value). Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative for a leaner option. It will still provide a good base for the casserole, and you may want to add a little extra seasoning to enhance the flavor, as turkey can be milder.
How can I make this dish vegetarian?
To make a vegetarian version, simply substitute the hamburger with a plant-based meat alternative or omit it entirely and add more vegetables, such as bell peppers or zucchini. You can also include some beans for added protein.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole the night before, cover it tightly, and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).