Squash Boats
Squash Boats are a delightful and savory vegetarian dish featuring tender summer squash filled with a flavorful mixture of bacon, green pepper, tomato, onion, and melted Cheddar cheese. Perfect for a comforting dinner or summer gathering, they combine fresh vegetables with rich, smoky bacon for a satisfying meal.
Ingredients
Instructions
- Cook bacon until crisp.
- Cook squash 6 to 8 minutes until tender, but not too soft.
- Cut squash in half lengthwise and scoop out and discard seeds.
- Mix chopped green pepper, chopped tomato, chopped onion, cooked bacon, and shredded Cheddar cheese.
- Fill the squash halves with the mixture.
- Dot with butter and bake for 20 minutes at 400°F.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).