Salisbury Steak For Two
Salisbury Steak For Two offers tender beef patties in a savory mushroom gravy, perfect for a comforting and satisfying meal for two. Ideal for weeknights or special occasions.
Ingredients
Instructions
- In a bowl, combine the egg, torn bread pieces, and chopped onion.
- Crumble the ground beef over the mixture and mix well.
- Shape the mixture into two patties.
- In a nonstick skillet over medium heat, brown the patties on both sides in vegetable oil. Drain excess fat.
- Combine the condensed mushroom soup, water, mushrooms, and pepper in a bowl.
- Pour the soup mixture over the browned patties in the skillet.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cover and cook until the meat is no longer pink, about 15-20 minutes.
Tips & Substitutions
For a tastier patty, consider adding garlic powder or Worcestershire sauce to the beef mixture. If you don't have bread, crushed crackers or oatmeal can be good substitutes. Fresh herbs like parsley can enhance the flavor. To save time, use store-bought mushroom soup or try an alternative like cream of celery. This recipe can also be adapted for a healthier version using ground turkey.
Serving Suggestions
Serve Salisbury steak over mashed potatoes or egg noodles to soak up the savory gravy. Steamed green beans or a fresh salad make excellent sides that complement the dish. For a hearty meal, you might also enjoy it alongside Aunt Vita'S Stuffing. A glass of red wine can elevate the dining experience, pairing nicely with the rich flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat, adding a splash of water to prevent drying out, or microwave in short intervals until heated through. For longer storage, consider freezing individual portions wrapped tightly in plastic wrap and placed in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak For Two contains roughly 480 calories, with 6g protein, 34g carbohydrates, and 37g fat. It is an excellent source of vitamin C (106% of the Daily Value) and vitamin A (61% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that the cooking time may vary slightly, so ensure the meat is fully cooked through. Additionally, you might want to adjust seasoning to enhance flavor since these meats are less fatty than beef.
What if I want to make this dish gluten-free?
To make this recipe gluten-free, use gluten-free bread or breadcrumbs in place of regular bread. Be sure to choose a gluten-free condensed soup, as many brands contain wheat. Check labels carefully or make your own mushroom soup using cornstarch as a thickener to ensure the dish meets your dietary needs.
Can I make Salisbury steak ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for up to a day before cooking. Alternatively, cook the steak and gravy ahead of time, then reheat gently when ready to serve. This makes it a convenient option for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).