Swiss Loaf

Name: Swiss Loaf
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb. ground beef; 5 oz. Swiss cheese, diced small or grated; 2 eggs, beaten; 1 medium onion, chopped; 1 green pepper, chopped; 1 small rib celery, chopped; 1 tsp. salt or Vege-Sal; 1/2 tsp. pepper; 1/2 tsp. paprika

Beef Dairy

Prep: 15 min Cook: 105 min Serves: 8 Cuisine: American

Swiss Loaf is a hearty, savory meatloaf featuring tender ground beef combined with Swiss cheese, vegetables, and flavorful seasonings. Its rich, cheesy interior makes it an excellent choice for family dinners or gatherings, offering a comforting and satisfying meal with a delightful blend of flavors.

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Ingredients

2 1/2 lb. ground beef ⓘ
5 oz. Swiss cheese, diced small or grated ⓘ
2 eggs, beaten ⓘ
1 medium onion, chopped ⓘ
1 green pepper, chopped ⓘ
1 small rib celery, chopped ⓘ
1 tsp. salt or Vege-Sal ⓘ
1/2 tsp. pepper ⓘ
1/2 tsp. paprika ⓘ

Instructions

Preheat the oven to 350°F.
In a large bowl, combine all the ingredients until well blended.
Pack the mixture into 1 large loaf pan or 2 small loaf pans.
Bake a large loaf for 1 1/2 to 1 3/4 hours, or 2 small loaves for 1 1/4 hours.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 21.3g 27% DV

Carbs 46.5g 17% DV

Fiber 11g 39% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 10018.2mg 100% DV

Potassium 1002mg 21% DV

Cholesterol 105.5mg 35% DV

Vitamins & Minerals

Vitamin A 719.8mcg 80% DV

Vitamin C 43mg 48% DV

Vitamin D 0mcg

Calcium 371.5mg 29% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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