Grandma D'S Goulash
A hearty, comforting American-style goulash featuring beef, tomatoes, and noodles, perfect for family dinners and satisfying for all ages.
Ingredients
Instructions
- Combine all ingredients in a large mixing dish.
- Bake at 350°F for 1 hour until heated through and flavors meld.
- Serve hot and enjoy.
Tips & Substitutions
For a heartier goulash, consider adding bell peppers or substituting ground turkey for the hamburger. If you're out of stewed tomatoes, diced tomatoes work just as well. You can also add a splash of Worcestershire sauce for extra depth. Adjust seasonings to your taste; fresh herbs like basil or oregano can elevate the flavors further, akin to those found in American recipes.
Serving Suggestions
Serve this goulash hot, paired with a simple green salad or crusty bread for a complete meal. It also goes well with a side of steamed vegetables like green beans or peas. For a comforting twist, consider serving alongside a dish like Old Fashioned Macaroni Cheese With Ham, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a paper towel to retain moisture. Heat in 30-second intervals until warmed through. For a fresher taste, you can add a splash of tomato sauce or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma D'S Goulash contains roughly 555 calories, with 15g protein, 90g carbohydrates, and 15g fat. It is an excellent source of vitamin C (45% of the Daily Value), vitamin D (33% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this goulash ahead of time?
Absolutely! You can prepare the goulash a day in advance and store it in the refrigerator. Just bake it before serving. This allows the flavors to meld even more. If you want to freeze it, make sure it cools completely before transferring to a freezer-safe container.
Is there a vegetarian version of this goulash?
Yes, you can create a delicious vegetarian goulash by substituting the hamburger with lentils or a meat alternative like crumbled tempeh. Replace the beef broth (if used) with vegetable broth for a full vegetarian dish, while keeping the rest of the ingredients the same for a hearty meal.
What types of noodles can I use in this recipe?
While elbow noodles are traditional, you can easily swap them for other pasta shapes such as penne, rotini, or even whole wheat varieties. Just ensure they are cooked al dente before mixing them in, as they will continue to cook slightly while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).