Hamburger-Baked Bean Casserole
A hearty baked bean casserole featuring seasoned ground beef and crispy bacon, perfect for family dinners and comfort food lovers seeking rich flavors and satisfying textures.
Ingredients
Instructions
- Cook and brown ground beef until well done.
- Mix pork and beans, mustard, ketchup, Worcestershire sauce, and brown sugar in a bowl.
- Add the cooked ground beef to the bean mixture and stir well.
- Pour the mixture into a 9 x 13-inch baking dish and spread evenly.
- Lay bacon strips over the top of the casserole.
- Bake at 400°F (200°C) for 20 to 30 minutes until bacon is crisp and casserole is heated through.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for ground beef. You can also experiment with the type of beans—black beans or kidney beans can add a unique twist. If you prefer a bit of heat, add chopped jalapeños. Make sure to drain the beans well to avoid a soggy casserole.
Serving Suggestions
This hearty casserole pairs wonderfully with a simple green salad or coleslaw for a refreshing contrast. Serve it alongside cornbread or garlic bread for a complete meal. For a fun twist, try serving it in toasted bread bowls, reminiscent of Open-Face Beef Sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Baked Bean Casserole contains roughly 1166 calories, with 3g protein, 220g carbohydrates, and 34g fat. It is a good source of calcium (15% of the Daily Value), iron (13% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if you're baking it straight from the fridge to ensure it's heated through.
What can I use instead of pork and beans?
If you want to switch things up, you can use chili beans or even homemade baked beans. Just keep in mind that different beans may alter the flavor slightly, so adjust the seasoning as needed.
Is there a vegetarian version of this casserole?
Yes! To make a vegetarian version, use plant-based ground meat and substitute the bacon with either vegan bacon or simply omit it. You can also add in more vegetables like bell peppers or corn for extra flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).