"Chestnut Burrs"
Chestnut Burrs are hearty stuffed meat balls with savory bread and vegetable filling, baked to perfection—ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Melt oleo in a large skillet over medium heat.
- Add chopped onion, chopped celery, parsley, salt, and pepper; sauté until vegetables are tender.
- Stir in dry bread cubes to the skillet mixture.
- In a mixing bowl, combine ground beef, eggs, salt, and pepper.
- Shape the beef mixture into balls about 3 inches in diameter.
- Flatten each ball into a thin patty.
- Fill each patty with the prepared stuffing mixture and reshape into large balls, leaving the top open.
- Bake the stuffed balls at 350°F for 1 hour until cooked through and browned.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).