Hamburger Cheese Sandwich Casserole
A hearty, cheesy hamburger casserole layered with bread and vegetables, perfect for family dinners and comfort food fans craving savory flavors in a baked dish.
Ingredients
Instructions
- Cut the slices of bread into quarters.
- Butter three slices on one side and place the buttered sides down in a square baking dish.
- Brown chopped celery, onion, and green pepper in a skillet.
- Add hamburger to the vegetables and cook until the meat loses its red color.
- Mix in two-thirds of the Cheddar cheese soup without diluting it.
- Pour the hamburger and vegetable mixture over the bread in the baking dish.
- Top with the remaining quarters of bread.
- Beat the egg and milk together and pour over the assembled sandwiches.
- Spread the remaining cheese soup over the top and sprinkle with paprika.
- Bake at 350°F (175°C) for 35 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using different types of bread, such as sourdough or whole wheat. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce to the mixture. Always taste and adjust seasoning before baking.
Serving Suggestions
Serve this casserole with a crisp green salad or steamed vegetables like Copenhagen Brussels Sprouts for a balanced meal. It also pairs well with a side of Kay'S Broccoli Salad for a refreshing contrast. This dish is perfect for potlucks or family gatherings, satisfying both kids and adults alike.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cheese Sandwich Casserole contains roughly 429 calories, with 7g protein, 82g carbohydrates, and 9g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (15% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1525mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and store it in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before baking, so it cooks evenly. This makes it a great option for busy weeknights or meal prep.
What can I use instead of Cheddar cheese soup?
If you can't find Cheddar cheese soup, you can substitute it with a homemade cheese sauce or a can of cream of mushroom soup mixed with shredded cheddar cheese. This will still give you a creamy texture and rich flavor in your casserole.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to have a meal ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).