Hamburger Cornbread Pie
A hearty, cheesy casserole combining seasoned ground beef, beans, and tomatoes topped with fluffy cornbread, perfect for comforting family dinners and potlucks.
Ingredients
Instructions
- Brown the ground beef in a skillet and add chopped onions.
- Add chili powder, salt, Worcestershire sauce, and canned tomatoes.
- Simmer the mixture for 15 minutes, then add the kidney beans.
- Pour the meat and bean mixture into a greased 2-quart casserole dish.
- Prepare the Jiffy cornbread mix according to the directions on the box and spread it over the meat mixture.
- Bake at 425°F for 15 to 20 minutes until the cornbread is golden.
Tips & Substitutions
For added flavor, consider incorporating chopped bell peppers or a dash of hot sauce to the beef mixture. You can substitute ground turkey for a lighter option or use black beans instead of kidney beans for a different texture. If you're short on time, pre-cooked ground beef can be used to skip the browning step. This dish also pairs wonderfully with a fresh salad on the side.
Serving Suggestions
Serve the Hamburger Cornbread Pie warm, garnished with fresh cilantro or green onions for a burst of flavor. It pairs well with a side of coleslaw or a simple green salad to balance the richness. For a comforting meal, consider serving it with some cornbread on the side or a dollop of sour cream. This dish is a hearty choice for family gatherings and is sure to please a crowd.
Storage & Reheating
Leftover Hamburger Cornbread Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F until heated through, approximately 15-20 minutes. Ensure the cornbread stays moist by covering it with foil if reheating in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cornbread Pie contains roughly 434 calories, with 29g protein, 48g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (68% of the Daily Value), protein (59% of the Daily Value), and iron (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just assemble the dish with the cornbread topping right before baking. This saves time on busy nights and allows the flavors to meld together beautifully.
Can I freeze Hamburger Cornbread Pie?
Yes, this dish freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
What can I serve with Hamburger Cornbread Pie?
This dish is quite filling on its own, but you can enhance your meal by serving it with a side of seasoned vegetables or a light salad. For a unique twist, try pairing it with a fruit salsa or pickled jalapeños for some added zing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).