Hamburgers Diane
Hamburgers Diane features juicy beef patties cooked in a flavorful butter and mustard sauce, accented with lemon and parsley, perfect for a hearty, savory meal for family or friends.
Ingredients
Instructions
- Lightly mix ground beef, seasoned salt, and seasoned pepper.
- Shape the mixture into 6 large, 1-inch thick patties.
- Melt 2 tablespoons of butter in a large, heavy skillet over medium heat. Remove from heat and blend in oil and mustard.
- Return the skillet to heat.
- Saute the burgers over medium heat for 4 minutes for rare doneness. Remove and keep warm. Do not drain drippings.
- Stir lemon juice, Worcestershire sauce, and remaining butter into the skillet with drippings.
- Stir over low heat until well blended. Stir in parsley.
- Spoon the sauce over the meat patties and serve with buttered poppy seed noodles, French-cut green beans, and fresh fruit.
Tips & Substitutions
For optimal flavor, let the seasoned beef mixture rest for about 30 minutes before shaping into patties. If you prefer a lighter option, consider substituting ground turkey for the beef. Adding a pinch of garlic powder or onion powder can enhance the taste. Pairing the burgers with a fresh side salad can balance the richness of the dish, similar to how it complements recipes like Beef And Rice Bake.
Serving Suggestions
Serve these delicious hamburgers Diane with buttered poppy seed noodles and a side of French-cut green beans for a complete meal. Fresh fruit can add a refreshing touch. For a fun twist, you might also try pairing them with recipes like One Dish Supper Treat, creating a satisfying and hearty dining experience.
Storage & Reheating
Store any leftover hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water to prevent drying out, or microwave them covered with a damp paper towel for about 30-45 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburgers Diane contains roughly 1411 calories, with 2g protein, 3g carbohydrates, and 157g fat. It is a good source of iron (16% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the lean ground beef with ground turkey or chicken for a lighter version. Just be mindful of the cooking time, as these meats may cook faster than beef.
How do I know when the burgers are cooked to my liking?
For rare burgers, cook for about 4 minutes on each side. For medium, you may need to increase the cooking time to around 6-7 minutes per side. Using a meat thermometer can help; aim for 130°F for rare and 160°F for well-done.
What can I serve alongside these hamburgers?
These burgers pair wonderfully with a variety of sides. Consider serving them with classic French fries, a crisp coleslaw, or roasted vegetables. You could also serve them with a refreshing fruit salad to complement the rich flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).