Hamburger Dip(Yields 2 Quarts)
A creamy, savory hamburger dip packed with ground beef, tomato, cheese, and spices—perfect for parties, game days, or casual gatherings with chips or crackers.
Ingredients
Instructions
- Saute ground beef until browned.
- Add chopped onions and cook until tender.
- Add remaining ingredients and stir over low heat until cheese melts.
- Spoon into chafing dish and keep warm.
- Serve with chips or crackers.
Tips & Substitutions
For a creamier dip, consider adding a bit of shredded cheddar cheese alongside the cream cheese. If you're short on time, pre-cooked ground beef can be used to speed up the preparation. Feel free to spice it up with jalapeños or hot sauce for extra heat. This Hamburger Dip can also be made with ground turkey for a lighter option. Pair with tortilla chips or veggie sticks for a fun twist.
Serving Suggestions
Serve this Hamburger Dip warm alongside tortilla chips, crackers, or sliced baguette for dipping. It also pairs well with a fresh green salad or vegetable platter for a balanced meal. For a themed gathering, consider serving it with other American recipes like Black-Eyed Chili or Stoney Creek Chili for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave-safe dish and heat in short intervals, stirring in between to ensure even warming. Alternatively, you can reheat the dip on the stovetop over low heat until warmed through. Avoid boiling to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Dip(Yields 2 Quarts) contains roughly 596 calories, with 20g protein, 101g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (182% of the Daily Value), and calcium (149% of the Daily Value). Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hamburger Dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe up to the point of cooking it, then refrigerate. When ready to serve, heat it on the stovetop or microwave until warm. This allows the flavors to meld even more, making it a great make-ahead option.
Can I freeze Hamburger Dip?
This dip can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw it overnight in the refrigerator and warm it on the stovetop or in the microwave, adding a splash of milk if it appears too thick.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, using sour cream or Greek yogurt can work, although the texture will differ slightly. You can also try ricotta cheese for a similar creaminess. Just be sure to adjust the amount to your taste and desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).