Hamburger French Onion Soup
A hearty French Onion Soup with ground beef, sweet caramelized onions, and savory beef broth, topped with buttered toast and Parmesan cheese for a comforting meal.
Ingredients
Instructions
- Brown butter in the bottom of your soup kettle.
- Add the hamburger and fry until very brown and well separated.
- Add sliced onions, beef consomme, water, and bouillon cubes; simmer for 30 minutes.
- Serve with squares of buttered toast topped with Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of garlic powder. If you don't have beef consomme, you can substitute with beef broth and a bit of soy sauce for depth. To enhance the soup's texture, sauté the onions until caramelized before adding them to the pot. This Hamburger French Onion Soup can also be made ahead of time; just reheat before serving.
Serving Suggestions
Serve this Hamburger French Onion Soup in bowls topped with buttered toast and a generous sprinkle of Parmesan cheese for added richness. It pairs beautifully with a simple side salad or garlic bread. For a heartier meal, consider serving it alongside a classic Beef And Bean Barbecue Bake to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally. If the soup thickens, add a splash of water or broth to reach your desired consistency. Avoid microwaving, as it may cause the flavors to weaken.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger French Onion Soup contains roughly 1210 calories, with 20g protein, 42g carbohydrates, and 107g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative if you're looking for a lighter option. The flavor will be milder, so consider adding additional seasonings such as garlic or onion powder to enhance the taste.
How can I make this soup vegetarian?
To make a vegetarian version, substitute the hamburger with lentils or mushrooms for a hearty texture. Use vegetable broth in place of beef consomme, and add some soy sauce or miso for umami flavor.
What can I add to make it spicier?
For an added kick, mix in a pinch of red pepper flakes or a few dashes of hot sauce while the soup simmers. You can also top the soup with sliced jalapeños or serve it with a side of spicy pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).