Hamburger Gooie

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A comforting casserole combining creamy mushroom and chicken soups with savory ground beef and noodles, perfect for family dinners and hearty comfort food cravings.

Be the first to rate this recipe

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 container sour cream
  • 1 medium onion, chopped
  • 1 lb hamburger
  • 1 (6 to 8 oz.) package egg noodles

Instructions

  1. Fry hamburger and chopped onion together until browned.
  2. Cook egg noodles as directed on the package.
  3. Combine the cream of mushroom soup, cream of chicken soup, sour cream, cooked hamburger mixture, and cooked noodles in a large baking dish.
  4. Bake at 350°F (175°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 9.8g 13% DV
Carbs 27.2g 10% DV
Fiber 1.3g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 406mg 18% DV
Potassium 143.5mg 3% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 76mg 6% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Pork recipes → Dairy recipes → All recipes →