Hamburger Hot Pot
A hearty, comforting hot pot featuring seasoned ground beef, potatoes, onions, and creamy mushroom soup, perfect for family dinners and slow-cooker convenience.
Ingredients
Instructions
- In a skillet, lightly brown the ground beef and drain well.
- Add garlic powder, salt, and pepper; set aside.
- Place half the sliced potatoes and onions in a greased crock-pot.
- Add the browned beef over the vegetables.
- Top with the remaining potatoes and onions.
- Combine mushroom soup and water; spread over the top, ensuring the mixture moistens and covers evenly.
- Cover and cook on low setting for 8 to 10 hours, or on high for 3 to 4 hours.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce to the beef while browning. If you don't have ground chuck, ground turkey or chicken can be used as a leaner alternative. Feel free to mix in other vegetables like carrots or celery for added nutrition. To enhance the creaminess, substitute the condensed mushroom soup with a homemade white sauce or cheese sauce for a twist.
Serving Suggestions
This hearty dish pairs beautifully with a simple green salad or crusty bread for soaking up the delicious sauce. You can also serve it alongside pickled vegetables or a tangy coleslaw to balance the flavors. For a comforting dessert, consider finishing your meal with Betty'S Apple Pie for a delightful end.
Storage & Reheating
Store any leftover Hamburger Hot Pot in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a pot over low heat or microwave in a covered dish for 2-3 minutes until heated through. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hot Pot contains roughly 1594 calories, with 42g protein, 259g carbohydrates, and 49g fat. It is an excellent source of potassium (105% of the Daily Value), dietary fiber (91% of the Daily Value), and protein (83% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2699mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this hot pot?
Yes, you can substitute ground chuck with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegan dish. Adjust the cooking time accordingly, as leaner meats may cook faster.
What can I do if I don't have mushroom soup?
If you don't have condensed mushroom soup, you can create a similar flavor by mixing cream of celery or cream of chicken soup with sautéed mushrooms. Alternatively, a homemade sauce using cream, broth, and seasonings works well for a fresh taste.
Is it possible to cook this hot pot in the oven?
Yes, you can adapt this recipe for the oven. Layer the ingredients in a covered baking dish and cook at 300°F for about 2 to 3 hours, or until the potatoes are tender. Ensure to check periodically and add a bit of broth or water if needed to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).