Hamburger Meat And Potato Casserole
A hearty casserole combining seasoned ground beef, sliced potatoes, and creamy mushroom soup for a comforting, family-friendly meal with rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the ground beef in a skillet and pour into a 9 x 13-inch baking pan.
- Slice the potatoes and arrange them on top of the cooked meat.
- Slice the onion and layer over the potatoes.
- Season with salt and pepper to taste.
- Mix the mushroom soup and water until well combined.
- Pour the soup mixture over the onions and potatoes.
- Cover the pan and bake at 350°F for 1 hour or until done.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or adding garlic and herbs. If you want a lighter version, substitute ground turkey for the ground beef. You can also use cream of chicken or cream of celery soup instead of mushroom soup. Ensure the potatoes are sliced thinly for even cooking, and feel free to add vegetables like carrots or green beans for extra nutrition.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also serve it with warm bread rolls or cornbread on the side. For a comforting twist, consider serving it with a dollop of sour cream on top. Explore more American recipes to complement your meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions until hot, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Meat And Potato Casserole contains roughly 653 calories, with 15g protein, 83g carbohydrates, and 30g fat. It is an excellent source of vitamin C (124% of the Daily Value), potassium (49% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1796mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge to ensure it cooks through properly.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option. Alternatively, for a vegetarian version, use lentils or a plant-based meat substitute. Keep in mind that cooking times may vary depending on your choice.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and easily pierced with a fork, and the internal temperature reaches at least 165°F. If you're unsure, you can also check that the meat is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).