Go For "2" Chili
A hearty, flavorful chili packed with ground beef, tomatoes, beans, and spicy peppers, perfect for satisfying cravings and serving at casual gatherings or family dinners.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1 onion, chopped ⓘ
- 1 green pepper, chopped ⓘ
- 2 tsp. black pepper ⓘ
- 1 tsp. red pepper ⓘ
- 1 tsp. crushed red pepper ⓘ
- 3 Tbsp. chili powder ⓘ
- 1 can Brooks Just for Chili diced tomatoes
- 1 can Brooks dark kidney beans
- 1 (28 oz.) can tomato sauce ⓘ
- 1 (28 oz.) can stewed tomatoes ⓘ
- 1/2 cup sliced jalapenos ⓘ
- 1 cup sliced black olives ⓘ
Instructions
- Brown ground beef, chopped onion, and chopped green pepper in a large skillet, adding black pepper, red pepper, and crushed red pepper during cooking.
- Drain excess fat from the meat mixture.
- Combine the cooked meat with diced tomatoes, dark kidney beans, tomato sauce, stewed tomatoes, sliced jalapenos, and sliced black olives in a large pot.
- Bring the mixture to a simmer and cook for about 20 minutes.
- Add the cooked meat mixture to the chili and stir well.
- Allow the chili to cook for an additional 30 minutes to develop flavors.
- Serve hot with oyster crackers, cheese, or a dash of sour cream.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of beer to the chili. If you want to reduce spice levels, omit the crushed red pepper or use milder jalapenos. You can substitute ground turkey or chicken for the beef if you prefer a leaner option. This chili goes well with a side of cornbread or pairs beautifully with Hot Corned Beef Sandwiches.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or fresh cilantro. It pairs excellently with oyster crackers for added crunch. For a complete meal, consider serving with a side salad or crusty bread. This hearty chili is a perfect match for American recipes and is sure to please a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a pot over medium heat, stirring occasionally, or microwave in a covered bowl until heated through. You can also freeze the chili for up to 3 months; just ensure it's cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Go For "2" Chili contains roughly 831 calories, with 56g protein, 92g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (131% of the Daily Value), protein (112% of the Daily Value), and iron (86% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili actually tastes better the next day as the flavors meld together. Prepare it a day ahead, let it cool, and store it in the refrigerator. Just reheat it before serving.
How can I make this chili vegetarian?
To make a vegetarian version, replace the ground beef with a combination of lentils and mushrooms for texture. Use vegetable broth instead of tomato sauce and add more beans for protein.
What should I serve with the chili?
This chili is delicious on its own, but you can enhance the meal with sides like cornbread, a fresh garden salad, or even serve it over rice for a heartier dish. Pairing with French Dip sandwiches can also be a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).