Fiesta Beef Kabobs
Fiesta Beef Kabobs offer tender, flavorful chunks of marinated beef and vibrant peppers, perfect for grilling enthusiasts seeking a spicy, savory outdoor meal for family or friends.
Ingredients
Instructions
- In a saucepan, combine the dry onion mix, sugar, catsup, cider vinegar, salad oil, prepared mustard, salt, and hot pepper sauce with 1/2 cup water; bring to boiling.
- Reduce heat and simmer for 20 minutes.
- Cool the marinade.
- Add the beef cubes to the marinade; toss and coat well.
- Refrigerate the coated meat overnight.
- Drain the meat, reserving the marinade.
- Use unseasoned meat tenderizer on the meat according to the directions.
- Thread the meat and peppers alternately on skewers.
- Broil over coals for 20 to 25 minutes, turning once and brushing with the marinade.
- Heat the remaining marinade and serve as a sauce.
Tips & Substitutions
For added flavor, marinate the beef for up to 24 hours. If you don't have chuck beef, sirloin or flank steak can be good substitutes. To enhance the dish, consider adding other vegetables like zucchini or mushrooms to the skewers. If you want a smoky flavor without grilling, try broiling in the oven. Remember to soak wooden skewers in water to prevent burning.
Serving Suggestions
Serve the Fiesta Beef Kabobs with a side of rice or a fresh salad to balance the rich flavors. Pair with corn on the cob or grilled vegetables for a complete meal. Drizzle the heated marinade over the kabobs for added moisture and flavor. This dish also pairs beautifully with American recipes like a crispy beef casserole.
Storage & Reheating
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through, or microwave for 1-2 minutes, ensuring even heating. Avoid reheating more than once to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Beef Kabobs contains roughly 182 calories, with 4g protein, 16g carbohydrates, and 13g fat. It is an excellent source of vitamin C (86% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2948mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these kabobs?
Yes, you can substitute chuck beef with sirloin, flank steak, or even chicken for a lighter option. Just adjust the cooking time as needed since different meats vary in tenderness and cooking duration.
What can I serve with these kabobs?
These kabobs are versatile and pair well with a variety of sides. Consider serving them with a refreshing cucumber salad, grilled vegetables, or a hearty grain like quinoa or rice to complement the flavors.
How can I make these kabobs spicier?
To add more heat, increase the amount of hot pepper sauce in the marinade. You can also include spicy peppers like jalapeños on the skewers or serve with a spicy dipping sauce for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).