Fiesta Beef Kabobs
Fiesta Beef Kabobs offer tender, flavorful chunks of marinated beef and vibrant peppers, perfect for grilling enthusiasts seeking a spicy, savory outdoor meal for family or friends.
Ingredients
Instructions
- In a saucepan, combine the dry onion mix, sugar, catsup, cider vinegar, salad oil, prepared mustard, salt, and hot pepper sauce with 1/2 cup water; bring to boiling.
- Reduce heat and simmer for 20 minutes.
- Cool the marinade.
- Add the beef cubes to the marinade; toss and coat well.
- Refrigerate the coated meat overnight.
- Drain the meat, reserving the marinade.
- Use unseasoned meat tenderizer on the meat according to the directions.
- Thread the meat and peppers alternately on skewers.
- Broil over coals for 20 to 25 minutes, turning once and brushing with the marinade.
- Heat the remaining marinade and serve as a sauce.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).