Beefy Corn Bread
A hearty, cheesy beef and corn bread combining savory ground beef, sweet corn, and sharp cheddar, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet, then drain excess fat.
- In a mixing bowl, combine the cornmeal, soda, salt, cream corn, eggs, and milk.
- Pour half of the cornmeal mixture into a greased 9 x 13-inch baking pan.
- Sprinkle half of the shredded cheddar cheese over the cornmeal layer.
- Add the cooked ground beef and chopped onion evenly over the cheese.
- Pour the remaining cornmeal mixture on top, spreading evenly.
- Bake in a preheated oven at 375°F (190°C) for approximately 40 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or chili powder to the beef mixture. If you don't have self-rising cornmeal, you can make your own by combining regular cornmeal with baking powder and salt. You can also substitute ground turkey or chicken for a lighter version. For extra moisture, mix in some shredded zucchini or grated carrots.
Serving Suggestions
This beefy corn bread pairs beautifully with a side salad or steamed vegetables for a complete meal. It also works great as a main dish when served alongside tangy barbecue sauce or your favorite dipping sauce. For an added twist, enjoy it with a dollop of sour cream or a sprinkle of fresh herbs.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Corn Bread contains roughly 514 calories, with 13g protein, 49g carbohydrates, and 31g fat. It is an excellent source of iron (31% of the Daily Value) and protein (26% of the Daily Value). Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the corn bread mixture and assemble the layers ahead of time. Cover it and store in the refrigerator for up to 24 hours before baking. Just be sure to adjust the baking time slightly if it's coming straight from the fridge.
What can I serve with beefy corn bread?
Beefy corn bread is versatile and pairs well with a variety of sides. Consider serving it with a fresh green salad, roasted vegetables, or a hearty soup. For a comforting meal, serve it alongside classic American recipes like baked beans or coleslaw.
Can I freeze leftovers?
Yes, this dish freezes well! Cut the corn bread into portions, wrap them tightly in plastic wrap, and place them in a freezer-safe container. It can last up to three months in the freezer. To reheat, thaw in the refrigerator overnight and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).