Hamburger On A Half Bun
A flavorful open-faced hamburger topped with a savory beef mixture, featuring tangy chili sauce, mustard, and Worcestershire for a rich taste. Perfect for quick weeknight dinners or casual gatherings, this dish combines classic burger flavors with a twist, served on simple open-faced buns for a satisfying bite.
Ingredients
Instructions
- Mix all ingredients into raw meat.
- Spread the mixture onto the edges of open-faced buns.
- Broil until the meat is cooked through.
Tips & Substitutions
For a juicier burger, consider using ground chuck instead of lean beef. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture. You can also substitute the chili sauce with ketchup or barbecue sauce for a different flavor profile. Experimenting with different mustards can also enhance your burger's taste.
Serving Suggestions
Serve these hamburgers with a side of sweet potato fries or a fresh salad for a balanced meal. Toppings like sliced pickles, lettuce, and tomatoes complement the flavors well. For a fun twist, try pairing them with a side of Manwich Pockets(Great For Kids And Parties) for a delightful and creative dinner.
Storage & Reheating
Leftover hamburger mixture can be stored in an airtight container in the refrigerator for up to 2 days. If you have cooked burgers, keep them in a similar container, layering parchment paper between each to prevent sticking. To reheat, place under the broiler for a few minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger On A Half Bun contains roughly 38 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat mixture ahead of time?
Yes, you can prepare the meat mixture a day in advance. Just keep it covered in the refrigerator until you're ready to assemble and broil the burgers. This allows the flavors to meld together, making for a tastier final product.
What type of buns work best for this recipe?
Open-faced buns like English muffins or thick slices of bread work well, providing a sturdy base for the meat. You can also use traditional hamburger buns, but ensure they are toasted to hold up against the moisture from the meat.
How can I adjust the seasoning to my taste?
Feel free to adjust the salt and pepper according to your preference. If you enjoy bolder flavors, consider adding garlic powder, smoked paprika, or even a splash of soy sauce to the mixture for added depth. Taste the raw mixture before cooking to ensure it meets your flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).