Beef Potato Boats
Beef Potato Boats are a hearty and flavorful dish featuring baked potato halves filled with a savory ground beef mixture, topped with cheese and sour cream. Perfect for family dinners or casual gatherings, they combine comforting textures with vibrant flavors for a satisfying meal.
Ingredients
Instructions
- Cut the large baking potatoes lengthwise in half and scoop out and reserve the potato shells.
- Brown the ground beef, chopped onion, chopped green pepper, and chopped celery in 1 ounce of vegetable oil.
- Drain the fat from the beef mixture.
- Add salt, pepper, nutmeg, and tomato sauce to the beef mixture and simmer briefly.
- Fill each potato shell with the beef mixture.
- Top with cheddar cheese and bake until cheese is melted and bubbly.
- Serve topped with sour cream.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).