Hamburger Onion Steak
Juicy hamburger patties topped with savory onion gravy, rich with flavors from beef, onions, and a hint of bottled sauce, perfect for a comforting family dinner.
Ingredients
Instructions
- Melt enough butter or oil in a pan to cook onions, about 5 minutes.
- Add the thinly sliced onions and cook until softened.
- Stir in cornstarch, bottled sauce, beef bouillon cubes, and water.
- Cook until the gravy becomes thick.
- Form the hamburger into patties.
- Cook or broil the patties until done.
- Pour the onion gravy over the cooked patties and serve.
Tips & Substitutions
To enhance the flavor, consider adding garlic or herbs like thyme while cooking the onions. For a healthier option, you can substitute ground turkey or chicken for the hamburger. If you prefer a thicker gravy, increase the cornstarch slightly or allow it to simmer longer. Using low-sodium beef bouillon can help control salt levels in the dish.
Serving Suggestions
Serve the Hamburger Onion Steak with mashed potatoes or rice to soak up the delicious gravy. A side of steamed vegetables or a fresh salad, like Lesueur Salad, complements this dish perfectly. For a complete meal, consider pairing it with crusty bread to enjoy every drop of the gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water if the gravy thickens too much. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Onion Steak contains roughly 1201 calories, with 25g protein, 232g carbohydrates, and 16g fat. It is an excellent source of iron (52% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (35% of the Daily Value). Note that it is relatively high in sodium, at 1544mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Absolutely! While yellow onions provide a classic flavor, you can use sweet onions like Vidalia for a milder taste or red onions for a bolder color. Each type will offer a unique twist to the dish, so feel free to experiment.
What can I serve with Hamburger Onion Steak?
This dish pairs well with hearty sides like mashed potatoes, rice, or even a simple green salad. For a delightful contrast, consider serving it with a tangy side dish, such as Tangy Fruit Chops, to balance the savory flavors.
Can I prepare the onion gravy ahead of time?
Yes, you can prepare the onion gravy a day in advance. Just follow the recipe and store it in the refrigerator. When ready to serve, reheat it gently and pour it over freshly cooked hamburger patties for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).