Cattleman'S Spread

BeefDairy
Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A rich and savory spread combining cream cheese, dried beef, pecans, and aromatic seasonings, perfect for entertaining or snacking with crackers and breadsticks.

Be the first to rate this recipe

Ingredients

  • 1 cup chopped pecans ⓘ
  • 2 Tbsp. margarine ⓘ
  • 2 packages (8 oz.) cream cheese, softened ⓘ
  • 1 cup (8 oz.) sour cream ⓘ
  • 1/2 tsp. garlic powder ⓘ
  • 2 (2 1/2 oz.) packages dried beef, chopped ⓘ
  • 4 tsp. diced onion ⓘ
  • crackers and breadsticks ⓘ

Instructions

  1. In a skillet, saute pecans in margarine until golden.
  2. Set aside.
  3. In a mixing bowl, beat cream cheese until smooth.
  4. Add sour cream and garlic powder; mix well.
  5. Stir in chopped dried beef and diced onion.
  6. Spread mixture into a greased 8-inch baking dish.
  7. Top with toasted pecans.
  8. Bake uncovered at 350°F for 20 minutes or until heated through.
  9. Serve with crackers and breadsticks.

Nutrition & Diet Analysis (per serving)

785 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 60.4g 77% DV
Carbs 49.6g 18% DV
Fiber 5.8g 21% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 546.3mg 24% DV
Potassium 590.3mg 13% DV
Cholesterol 45.8mg 15% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 1mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 137mg 11% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream crackers pecans onion cream cheese garlic powder margarine dried beef

You May Also Like

🥩

Meatloaf In Puff Pastry With Poppy Seeds

Beef
882 kcal 27.7g protein
🥩

Paleo Pineapple Beef Tacos

Beef
249 kcal 9g protein
🥩

The Best Meat Ragu

BeefDairy
724 kcal 10.2g protein
🥩

Easy Lamb Burger

Beef
221 kcal 8.9g protein
🥩

Apple Orchard Flank Steak With Roasted Vegetables

Beef
789 kcal 22g protein
🥩

Ethel Sellis' Stuffed Cabbage

BeefDairy
845 kcal 18.3g protein
American recipes → Beef recipes → Dairy recipes → All recipes →