Cattleman'S Spread
A rich and savory spread combining cream cheese, dried beef, pecans, and aromatic seasonings, perfect for entertaining or snacking with crackers and breadsticks.
Ingredients
Instructions
- In a skillet, saute pecans in margarine until golden.
- Set aside.
- In a mixing bowl, beat cream cheese until smooth.
- Add sour cream and garlic powder; mix well.
- Stir in chopped dried beef and diced onion.
- Spread mixture into a greased 8-inch baking dish.
- Top with toasted pecans.
- Bake uncovered at 350°F for 20 minutes or until heated through.
- Serve with crackers and breadsticks.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans for a few extra minutes in the skillet. If you don't have dried beef, you can substitute it with chopped salami or prosciutto for a different taste. For a lighter version, use Greek yogurt instead of sour cream. Be sure to serve this spread warm for the best flavor and texture.
Serving Suggestions
This Cattleman's Spread pairs beautifully with an array of crackers and breadsticks for dipping. For a complete appetizer spread, consider serving it alongside fresh vegetables or fruit. It also complements other American recipes, such as Roast Beef With Onions, making it a great addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid using a microwave as it can alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Cattleman'S Spread contains roughly 573 calories, with 11g protein, 42g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to top it with the toasted pecans before baking to maintain their crunch. This makes it a convenient option for parties or gatherings.
What kind of crackers should I serve with this spread?
You can use a variety of crackers like water crackers, whole grain, or even pita chips. Choose ones that are sturdy enough to hold the creamy spread. For a fun twist, try pairing with flavored crackers like garlic or herb for added taste.
Is it possible to make this spread vegetarian?
Yes, to make it vegetarian, simply omit the dried beef and consider adding finely chopped olives or sun-dried tomatoes for added flavor. You can also increase the amount of diced onion and perhaps some herbs to enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).