Veal Fiestas
A hearty veal dish with savory flavors, topped with cheese and served over macaroni, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cut veal into serving pieces; season with salt and pepper. Dredge veal with flour.
- Saute on both sides in hot shortening in a heatproof casserole; cover with sliced onions, chili sauce, and 1 1/2 cups hot water.
- Cover the casserole and bake in a preheated 375°F oven for 30 minutes.
- Remove the cover; sprinkle with grated cheese.
- Bake 10 minutes longer until cheese is melted and bubbly.
- Remove veal to a hot platter.
- Stir cooked macaroni into the pan juices; heat through.
- Spoon the macaroni mixture over the veal and serve.
Tips & Substitutions
For a richer flavor, consider marinating the veal in a mixture of chili sauce and spices for a few hours before cooking. If you don't have shortening, butter or olive oil can be used as a substitute. To enhance the dish, add bell peppers or garlic to the sauté for extra depth. You can also serve it with crusty bread to soak up the delicious juices.
Serving Suggestions
Serve the Veal Fiestas over a bed of cooked macaroni to fully enjoy the pan juices. Pair it with a fresh green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with crusty bread, making it an excellent choice for family gatherings. Consider serving it alongside a light, fruity wine to complement the rich flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal and macaroni mixture in a baking dish, cover with foil, and heat in a preheated oven at 350°F until warmed through. For a quicker option, you can microwave individual portions, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Fiestas contains roughly 345 calories, with 8g protein, 47g carbohydrates, and 14g fat. It is an excellent source of vitamin C (130% of the Daily Value) and potassium (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2272mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute veal with chicken or pork if preferred. Keep in mind that cooking times may vary; chicken will generally cook faster, while pork may require a little longer. Ensure that all meat is cooked to the appropriate internal temperature for safety.
What can I serve with Veal Fiestas?
This dish pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, garlic bread, or a simple side salad. For a heartier option, you can serve it with mashed potatoes or rice to soak up the flavorful sauce.
Can I make this dish ahead of time?
Absolutely! You can prepare the veal and sauce ahead of time and store them separately in the refrigerator. When ready to serve, simply combine and bake as directed. This makes it a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).