Mock Wiener Burgers
Delightful mock Wiener burgers feature seasoned beef, melted cheddar, and crispy bacon, served in toasted buns—perfect for casual gatherings and comfort food lovers alike.
Ingredients
Instructions
- In a mixing bowl, thoroughly combine ground beef, A.1. steak sauce, egg, salt, minced onion, and shredded cheddar cheese.
- Divide the mixture into 6 equal portions.
- Shape each portion into a long roll resembling a hot dog.
- Wrap each shaped beef roll with a slice of partially cooked and drained bacon.
- Broil the bacon-wrapped beef rolls, turning carefully, until browned on all sides and cooked through.
- Serve each burger in a toasted hot dog bun.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Worcestershire sauce to the beef mixture. If you're looking for a lighter option, you can substitute ground turkey or chicken for the beef. For a vegetarian version, try using a meat substitute like lentils or black beans. Ensure the bacon is partially cooked to avoid overcooking the beef while broiling.
Serving Suggestions
These burgers are perfect for a casual gathering or game day. Serve them with a side of crispy fries or a fresh salad. For a fun twist, try topping them with your favorite condiments like mustard, ketchup, or even coleslaw. They pair beautifully with American recipes, making them a crowd-pleaser.
Storage & Reheating
Store leftover Mock Wiener Burgers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat them in the microwave, but the oven will keep the bacon crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Wiener Burgers contains roughly 598 calories, with 17g protein, 79g carbohydrates, and 24g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1892mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the beef mixture and shape the rolls a day in advance. Store them in the refrigerator until you're ready to cook them. This will save you time during meal prep and allow the flavors to meld together.
What can I use instead of A.1. steak sauce?
If you don’t have A.1. steak sauce, you can substitute it with a mix of soy sauce and a little bit of ketchup for a similar flavor profile. Alternatively, BBQ sauce can also work well, adding a different but delicious twist to the burgers.
How do I ensure the burgers are cooked through?
To ensure the burgers are cooked through, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for ground beef. Broiling allows for even cooking, but be sure to turn them occasionally for a nice brown on all sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).