Hamburger Plantation
A comforting, creamy beef and noodle casserole with savory flavors, perfect for family dinners and hearty gatherings, combining ground beef, cream cheese, and vegetables.
Ingredients
Instructions
- Brown ground beef and chopped onion; drain excess fat.
- Prepare wide egg noodles according to package directions.
- Add cooked ground beef and onion mixture, cream-style corn, cream of mushroom soup, chopped pimentos, and cream cheese to a pot; heat until bubbly and blended.
- Add cooked egg noodles to the meat mixture and simmer for approximately 15 to 20 minutes, stirring occasionally.
- Serve hot with crusty bread and a green salad.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular ground beef. You can also substitute the cream of mushroom soup with cream of chicken for a different taste. If you prefer, add some garlic or Italian seasoning to the beef for added depth. This dish is versatile enough to allow for frozen vegetables as an addition, giving you options for incorporating more vegetables into your meals.
Serving Suggestions
Serve this hearty dish hot, accompanied by crusty bread and a fresh green salad for a balanced meal. It also pairs beautifully with a side of steamed vegetables or coleslaw. For a variation, try serving it alongside a creamy potato dish to complement the flavors. This meal makes for a comforting weeknight dinner, reminiscent of classic American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave individual portions, covered, in 30-second intervals until hot. Add a splash of water if the dish seems dry during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Plantation contains roughly 640 calories, with 21g protein, 35g carbohydrates, and 48g fat. It is an excellent source of protein (41% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Yes, you can substitute with other pasta types like rotini or penne. Just ensure to adjust the cooking time according to the pasta you choose. Egg noodles offer a unique texture that complements the dish, but feel free to experiment with your favorites.
Is there a way to make this dish vegetarian?
Absolutely! Replace the ground beef with a meat alternative like lentils, mushrooms, or a plant-based ground meat. Use vegetable broth instead of the cream soup and add more vegetables like bell peppers or zucchini to enhance the dish's flavor and texture.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the meat mixture. You could also sprinkle crushed red pepper flakes on top before serving. Adjust the spiciness to your taste for a flavorful kick that complements the creamy elements of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).