Old English Casserole
A hearty casserole combining tender noodles, seasoned ground beef, green beans, mushrooms, and cheddar cheese, ideal for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Place cooked noodles in a lightly greased 8-cup baking dish.
- Brown the ground beef in a large skillet.
- Remove the beef to a bowl and drain all but 1 tablespoon of fat from the skillet.
- Saute the onion in the remaining fat until tender.
- Return the beef to the skillet with the onions and add the flour, seasoned salt, lemon pepper, sliced mushrooms, green beans, and tomato sauce.
- Mix well and cook until heated through.
- Pour the mixture over the noodles in the baking dish.
- Sprinkle grated Cheddar cheese on top.
- Bake at 350°F (175°C) for about 20-25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the beef mixture before combining with noodles. If you have leftover cooked meat, you can substitute it for ground beef to save time. You can also swap green beans for other vegetables like peas or corn based on your preference. Remember to taste and adjust seasonings as needed for a personalized touch.
Serving Suggestions
This Old English Casserole pairs beautifully with a side salad or crusty bread for a complete meal. Consider serving it with steamed vegetables for added nutrition. For a comforting twist, you could serve it alongside a warm bowl of Hearty Soup Stock for a hearty family dinner. Leftovers also make a great lunch option, just reheat and enjoy!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or microwave-safe wrap. Heat in 1-minute intervals, stirring occasionally until heated through. Alternatively, reheat in the oven at 350°F (175°C) until warmed, which helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Casserole contains roughly 420 calories, with 19g protein, 39g carbohydrates, and 20g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1460mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar cheese with other varieties like Monterey Jack or mozzarella for a different flavor profile. Just ensure the cheese melts well to achieve that gooey topping everyone loves.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you're ready to bake, add an extra 10-15 minutes to the cooking time to ensure it heats through.
What can I do if I don't have mushrooms?
If you're not a fan of mushrooms or don’t have any on hand, you can omit them or substitute with diced bell peppers or zucchini for added flavor and texture. This will still keep the casserole delicious and hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).