Hamburger Supper
A hearty one-pan dish featuring ground beef topped with sliced potatoes, carrots, onions, and cabbage, baked with a creamy mushroom flavor for a comforting family meal.
Ingredients
Instructions
- Place ground beef in a 9 x 13-inch glass baking dish and pat down to cover the bottom.
- Sprinkle the beef with salt and pepper.
- Slice potatoes thin and layer them on top of the beef.
- Slice carrots and add them on top of the potatoes.
- Slice onion and layer it over the carrots.
- Add shredded cabbage over the onion layer.
- Place pats of margarine over the cabbage and vegetable layers.
- Cover the dish with foil and bake.
- Optionally, add a can of cream of mushroom soup for extra flavor.
Tips & Substitutions
For added flavor, consider using smoked paprika or garlic powder when seasoning the beef. You can substitute ground turkey or chicken for a lighter option. If you prefer a creamier texture, mix in a can of cream of mushroom soup before layering the vegetables. Using leftovers from this dish can inspire your next meal; try incorporating them into Beef Biscuit Roll-Ups for a creative twist.
Serving Suggestions
Serve the Hamburger Supper hot, garnished with fresh herbs like parsley or chives for an added touch. This dish pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving warm bread or biscuits, which complement the hearty flavors beautifully, reminiscent of traditional American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) covered with foil until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for quick meals, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Supper contains roughly 889 calories, with 12g protein, 97g carbohydrates, and 51g fat. It is an excellent source of vitamin C (62% of the Daily Value), potassium (52% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to experiment with other vegetables like bell peppers, zucchini, or green beans, depending on your preferences or what you have on hand. Just ensure they are cut into similar sizes for even cooking.
How can I make this dish vegetarian?
To create a vegetarian version, replace the ground beef with a plant-based meat substitute or lentils. You can also enhance the flavor with vegetable broth instead of beef broth if you choose to add any liquid in the baking process.
What should I do if I don't have a 9 x 13-inch baking dish?
If you don't have a 9 x 13-inch dish, you can use two smaller baking dishes or a deep casserole dish. Just ensure that the layers are spread evenly and adjust the cooking time as needed, checking for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).