Beef Biscuit Roll-Ups
Savory beef and vegetable filling wrapped in flaky biscuit dough, baked to golden perfection. Perfect for family dinners, potlucks, or casual gatherings with hearty flavors.
Ingredients
Instructions
- Saute chopped onion, green pepper, and parsley in butter until tender.
- Add ground beef and brown thoroughly.
- Season with salt and pepper; sprinkle flour over meat and stir well.
- Dissolve bouillon cubes in 2 tablespoons hot water and add to the meat mixture.
- Add the rest of the water and cook until thickened.
- Cool the meat mixture.
- Roll out biscuit dough about 1/4-inch thick and 6 inches wide.
- Spread the cooled meat mixture evenly over the dough.
- Roll up the dough and meat as a jelly roll.
- Slice the rolled-up dough into individual pieces.
- Place slices on a cookie sheet and bake in a 400°F oven for about 20 minutes.
- Any extra roll-ups can be stored in the freezer.
- Serve with cheese sauce or gravy.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the meat mixture. If you don't have biscuit dough, crescent roll dough works well as a substitute. You can also use ground turkey or chicken for a leaner option. To save time, you can prepare the meat filling ahead of time and refrigerate it until you're ready to roll and bake.
Serving Suggestions
These Beef Biscuit Roll-Ups are delicious served with cheese sauce or gravy drizzled on top. Pair them with a fresh salad or steamed vegetables for a complete meal. They also make great appetizers for parties. For a delightful twist, serve them alongside Barbeque Meat Loaf for a hearty spread that guests will love.
Storage & Reheating
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 350°F oven for about 10-15 minutes until warmed through. For longer storage, freeze the unbaked roll-ups, then bake them directly from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Biscuit Roll-Ups contains roughly 446 calories, with 13g protein, 91g carbohydrates, and 3g fat. It is an excellent source of iron (34% of the Daily Value), protein (26% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1782mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the meat filling and roll up the dough in advance. Store them in the refrigerator for up to 24 hours before baking, or freeze them for longer storage. If frozen, bake from frozen, adding a few extra minutes to the cooking time.
What can I substitute for beef bouillon cubes?
If you don’t have beef bouillon cubes, you can use beef broth or stock instead. Simply replace the cubes with an equal amount of liquid, adjusting the salt in your recipe accordingly, as broth can be saltier than bouillon cubes.
Can I add vegetables to the filling?
Absolutely! Feel free to add more vegetables like diced mushrooms, carrots, or spinach to the meat mixture for added nutrition and flavor. Sauté them along with the onions and peppers for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).