Shuttebutt
A hearty breakfast skillet combining hash browns, eggs, ham, cheese, and onions for a satisfying start to the day, perfect for quick mornings and comfort food lovers.
Ingredients
Instructions
- Cook the hash browns in a skillet until completely cooked but not browned.
- Beat the eggs in a bowl.
- Add chopped ham, grated cheese, and diced onions to the beaten eggs.
- Add the egg mixture to the cooked hash browns in the skillet.
- Cook all together, stirring constantly, until the eggs are done.
- Serve hot with ketchup.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or black pepper to the egg mixture. You can substitute the ham with cooked bacon or sausage for a different taste. If you prefer a veggie version, try incorporating spinach or bell peppers in place of meat. Ensure the hash browns are crispy for a delightful texture contrast with the creamy eggs.
Serving Suggestions
Serve this dish hot with a side of fresh fruit or a simple green salad for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs like chives can enhance the flavors. It pairs beautifully with ketchup or hot sauce for added zest. Consider serving alongside Grace Murdoch'S Ham Loaf for a hearty breakfast spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave it in short intervals, but this may affect the texture of the hash browns.
Nutrition & Diet Analysis (per serving)
Each serving of Shuttebutt contains roughly 879 calories, with 28g protein, 114g carbohydrates, and 36g fat. It is an excellent source of protein (55% of the Daily Value), calcium (48% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hash browns and egg mixture separately and store them in the fridge. When ready to serve, simply combine and cook them together. This is a great way to save time in the morning.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its flavor, but feel free to experiment with other types such as mozzarella or pepper jack for a spicy kick. The melting quality of the cheese will enhance the overall texture.
Can I add vegetables to this recipe?
Absolutely! Diced bell peppers, spinach, or mushrooms can be added to the egg mixture for extra nutrition. Just sauté them briefly before adding to ensure they cook through and blend well with the eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).