Hamburgers And Brown Gravy
Juicy hamburgers paired with savory brown gravy create a comforting meal perfect for family dinners and casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Combine hamburger, beaten egg, bread crumbs, chopped green pepper and onions, and seasonings to taste in a bowl.
- Form the mixture into patties.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 5-7 minutes per side.
- Prepare the brown gravy separately in the same skillet, scraping up browned bits, and simmer until thickened.
- Serve the hamburgers hot with the brown gravy poured over or on the side.
Tips & Substitutions
For a juicier hamburger, consider using a blend of ground beef with some fat content. You can substitute the bread crumbs with crushed crackers or oats for a different texture. Adding Worcestershire sauce to the mixture can enhance the flavor. To boost the gravy, a splash of soy sauce or a sprinkle of herbs can add depth.
Serving Suggestions
Serve the hamburgers with the gravy poured over them for a comforting meal. Pair with mashed potatoes or rice to soak up the gravy. A side of steamed vegetables or a fresh salad can provide a nice balance. This dish also pairs beautifully with Hamburger And Bean Pot for a hearty, satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the patties in a skillet over medium heat until heated through, adding a splash of water to the pan to keep them moist. The gravy can be reheated gently on the stove or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburgers And Brown Gravy contains roughly 349 calories, with 7g protein, 61g carbohydrates, and 9g fat. It is a good source of protein (14% of the Daily Value), vitamin C (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be a healthier alternative to beef. Just be aware that turkey can be drier, so consider adding a tablespoon of olive oil or another binding agent to keep the patties moist.
What can I serve with the hamburgers?
Alongside the hamburgers, you can serve classic sides such as coleslaw, fries, or a fresh green salad. For a twist, try pairing with fried okra for a Southern touch.
How can I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with water to create a slurry and stir it into the simmering gravy. Alternatively, let the gravy simmer longer to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).