Hampton Crab Imperial
Hampton Crab Imperial offers a rich, creamy blend of crabmeat, peppers, and spices, perfect as an appetizer or elegant main for seafood lovers. It’s flavorful and sophisticated.
Ingredients
Instructions
- Preheat oven to 375°F for 10 minutes.
- Saute chopped pimiento and green peppers in butter until tender.
- Make a heavy cream sauce by melting butter in a heavy skillet over medium heat; stir in flour, milk, and salt. Continue stirring until mixture is smooth and thick.
- Combine the sautéed vegetables, cream sauce, and other ingredients except crab, mayonnaise, and paprika.
- Mix in 3/4 cup mayonnaise.
- Gently fold in crabmeat to avoid breaking up lumps.
- Transfer mixture to a baking dish and bake at 375°F for about 15 minutes or until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
915
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).