Hanky Panky(Appetizer)
Hanky Panky is a savory appetizer featuring seasoned ground meat and melted cheese on crispy bread, perfect for parties and casual gatherings.
Ingredients
Instructions
- Brown and drain the ground meat.
- Under low heat, add Velveeta cheese and mix until melted and blended.
- Place tablespoons of the meat and cheese mixture on slices of bread.
- Place the topped bread slices on a cookie sheet and broil until the mixture bubbles and the bread is crisp, about 5 to 7 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the Velveeta. If you prefer a spicier kick, try using hot sausage instead of ground round. You can also substitute the bread with whole grain or gluten-free options for a healthier twist. For a fun variation, add diced jalapeños or green onions to the meat mixture.
Serving Suggestions
Serve Hanky Panky as a delightful appetizer at your next gathering, pairing it with a crisp salad or a refreshing dip. It also goes well with classic party sides like chips or veggie trays. For a fun twist, enjoy it alongside a slice of Berry Berry Cool Pie for dessert.
Storage & Reheating
Store any leftover Hanky Panky in an airtight container in the refrigerator for up to three days. To reheat, place the topped bread slices on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hanky Panky(Appetizer) contains roughly 13 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hanky Panky ahead of time?
Yes, you can prepare the meat and cheese mixture ahead of time. Store it in the refrigerator and assemble the appetizer just before baking. This makes it perfect for parties when you need to save time.
What types of bread work best for Hanky Panky?
While traditional white bread works well, you can experiment with rye, sourdough, or even baguette slices for added flavor. Just make sure the bread is sturdy enough to hold the toppings without becoming soggy.
Can I use a different type of cheese?
Absolutely! While Velveeta provides a smooth melt, you can substitute it with cheddar, mozzarella, or a blend of your favorite cheeses. Just keep in mind that the melting properties may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).