Harmony Chicken
Ingredients
- 12 boneless chicken breasts ⓘ
- 12 slices prosciutto ⓘ
- 12 slices gruyere cheese ⓘ
- 1/4 cup flour ⓘ
- 2 eggs, lightly beaten ⓘ
- 1 cup breadcrumbs ⓘ
- 4 tablespoons freshly grated parmesan cheese ⓘ
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried tarragon ⓘ
- 4 tablespoons butter
- 1 cup chicken stock ⓘ
- 1 cup dry sherry ⓘ
- 1 tablespoon cornstarch ⓘ
Instructions
- Preheat oven to 350 degrees.
- Place chicken breasts between sheets of waxed paper and pound lightly to flatten.
- Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.
- Roll up lenghtwise and close with toothpicks.
- Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.
- Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
- Next roll chicken breasts in bread crumb mixture.
- In a large skillet melt butter and brown all sides of the chicken rolls.
- Transfer to a baking dish.
- Mix chicken stock and sherry and pour over chicken.
- Bake, uncovered for about 30-40 minutes.
- Remove chicken rolls and keep warm.
- Drain juices into a scaucepan and bring to a boil.
- Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
- Spoon over chicken and serve.
Nutrition & Diet Analysis (per serving)
936
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).