Harold'S Hot As You Can Handle Chili
Harold's Hot As You Can Handle Chili is a fiery, hearty dish packed with ground beef, spicy green chilies, and hot beans, perfect for those who love bold flavors and heat. Its rich tomato base and habanero peppers deliver a warming, flavorful experience ideal for casual gatherings or cold nights.
Ingredients
Instructions
- Brown the ground beef, then pour off the grease.
- Add the chili hot beans and stir until well mixed.
- Add the Ro-Tel tomatoes and stir.
- Add the chopped green chilies and stir.
- Add 2 cups of water and the chili seasoning packets, then stir until well mixed.
- Bring the mixture to a boil, then reduce heat and let simmer on low for approximately 2 hours.
- Add chopped or sauced habanero peppers to taste before simmering.
- Cover the pot while simmering.
Tips & Substitutions
To enhance the depth of flavor in Harold's Hot As You Can Handle Chili, consider adding spices like cumin or smoked paprika. If you prefer a milder version, substitute half of the ground beef with ground turkey and reduce the amount of habanero peppers. Additionally, using fresh chopped tomatoes instead of canned can give a fresher taste. This recipe is perfect for those who enjoy spicy beef recipes.
Serving Suggestions
Serve Harold's Hot As You Can Handle Chili with a side of cornbread or over a bed of rice for a hearty meal. Toppings like shredded cheese, sour cream, or diced onions can add extra flavor and texture. This chili pairs beautifully with Noodle Hamburger Casserole for a comforting dinner spread or can be served alongside a fresh garden salad.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. When reheating, gently warm in a saucepan over low heat, adding a splash of water if it's too thick, or microwave in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Harold'S Hot As You Can Handle Chili contains roughly 122 calories, with 6g protein, 16g carbohydrates, and 4g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just reheat it on the stove or in the microwave before serving.
What can I serve with this chili?
This chili pairs well with cornbread, tortilla chips, or over rice. You can also serve it alongside a refreshing salad or use it as a topping for baked potatoes for a delicious twist.
How can I adjust the spiciness level?
To adjust the spiciness, you can reduce the amount of habanero peppers or use milder peppers like jalapeños. Additionally, you can serve sour cream or shredded cheese on the side to help balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).