Meat Ball Dip

Prep: 20 min Cook: 15 min Cuisine: American

Meat Ball Dip is a savory appetizer featuring tender meatballs browned to perfection and served with a flavorful sauce. Its rich, meaty taste makes it perfect for gatherings, parties, or casual snacking, offering a comforting and satisfying experience for meat lovers and dip enthusiasts alike.

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Ingredients

  • 2 lb. ground beef
  • 1 large grated onion
  • 1 beaten egg
  • salt to taste

Instructions

  1. Mix ground beef, grated onion, beaten egg, and salt together.
  2. Shape the mixture into small meatballs.
  3. Brown the meatballs in a little shortening in a hot skillet.
  4. Remove the meatballs from the skillet and prepare the sauce.
  5. Place the meatballs in a warm oven until the sauce is ready.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 10.2g 13% DV
Carbs 29.2g 11% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9868.8mg 100% DV
Potassium 235.3mg 5% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 75.3mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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