Ham Florentine Wreath
A savory ham and spinach wreath featuring Swiss cheese and crispy crescent rolls, perfect as an appetizer or brunch centerpiece for gatherings and family meals.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Open the crescent rolls and roll them out flat. Cut into triangles.
- Arrange the triangles to form a double ring or wreath, with points facing inward and outward as instructed.
- In a bowl, combine diced ham, chopped green onion, grated Swiss cheese, thawed and drained spinach, mayonnaise, and black pepper.
- Spoon the ham mixture onto the center of the ring, spreading evenly.
- Fold the points of the triangles over the filling, tucking them in to secure.
- Brush the wreath with beaten egg for a shiny finish.
- Place sliced tomatoes on top of the wreath and sprinkle with chopped almonds.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from oven, let cool slightly, then serve warm.
Tips & Substitutions
For a twist, substitute the Swiss cheese with cheddar or pepper jack for added flavor. If you don't have green onions, shallots or finely chopped onion can work well. Be sure to drain the spinach thoroughly to avoid a soggy filling. For a quicker version, consider using store-bought pie crust instead of crescent rolls. This dish is perfect for brunch or as an appetizer alongside Easy Fixed Baked Beans.
Serving Suggestions
Serve this Ham Florentine Wreath warm as a centerpiece at brunch, or slice it into smaller pieces for a delightful appetizer. It pairs wonderfully with a light salad or a bowl of Lennie'S Soup for a complete meal. Consider adding a fruit platter to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual pieces, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Florentine Wreath contains roughly 529 calories, with 21g protein, 54g carbohydrates, and 28g fat. It is an excellent source of protein (42% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this wreath ahead of time?
Yes, you can prepare the wreath in advance. Assemble the filling and wreath structure, cover it, and refrigerate for up to 24 hours before baking. When ready to serve, just brush with egg and bake as directed. This saves time for gatherings or busy weeknights.
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, you will need about 10 ounces. Sauté it briefly to wilt and then drain excess water before mixing it into the filling. This fresh version will enhance the flavor and texture of the dish, making it a great choice for those who prefer fresh ingredients.
What can I serve with the Ham Florentine Wreath?
This dish is versatile and pairs beautifully with a variety of sides. Consider serving it with a simple green salad dressed with vinaigrette, or for a heartier option, serve with Easy Bake Pork Chops. It also makes a great addition to a brunch spread alongside fruit and pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).