Grandmother'S Gingerbread
Grandmother's Gingerbread offers a warm, spicy flavor with rich molasses and aromatic spices, making it perfect for cozy gatherings and holiday celebrations. Its moist texture and inviting aroma create a nostalgic delight for those who enjoy classic baked treats with a touch of old-fashioned charm.
Ingredients
Instructions
- Blend sugar, shortening, and eggs until well combined.
- Stir in molasses.
- Combine dry ingredients (flour, soda, ginger, cinnamon, salt).
- Alternately add dry ingredients and buttermilk to the mixture, beating well after each addition.
- Pour batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have shortening, butter can be a suitable substitute, although it may change the texture slightly. For a spicier kick, add a pinch of cloves or nutmeg. Make sure to sift the dry ingredients to avoid clumps, ensuring a smooth batter.
Serving Suggestions
Serve slices of gingerbread with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Pair it with a warm spiced tea or coffee for a cozy experience. This gingerbread also complements well with a side of Frozen Pea Salad - Layered for a refreshing contrast.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the microwave for about 15-20 seconds or in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Gingerbread contains roughly 327 calories, with 1g protein, 47g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but it may alter the texture slightly. Ensure to sift the whole wheat flour to maintain a light consistency in your gingerbread.
What can I add for extra flavor?
You might consider adding chopped candied ginger or raisins to the batter for added texture and flavor. Additionally, a splash of orange juice or zest can brighten the taste profile of the gingerbread.
Is it okay to make this recipe ahead of time?
Absolutely! You can make the gingerbread a day in advance. Just allow it to cool completely before storing it in an airtight container. This resting period can enhance the flavors, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).