Harvest Carrot Salad

Prep: 15 min Cuisine: American

A vibrant, sweet and crunchy carrot salad featuring raisins, apricots, and toasted walnuts, perfect as a refreshing side dish for gatherings or casual meals.

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Ingredients

  • 3 cups shredded carrots
  • 1/2 cup sliced celery
  • 2/3 cup raisins
  • 1/4 cup chopped walnuts, toasted
  • 17 oz can apricot halves, drained and chopped
  • 1/2 cup Miracle Whip

Instructions

  1. Combine all ingredients in a large bowl, tossing well to coat.
  2. Cover and refrigerate the salad before serving.

Tips & Substitutions

For added flavor, consider substituting Greek yogurt for Miracle Whip, or use a mix of honey and mustard for a tangy twist. To enhance the texture, throw in some grated apples or raisins can be swapped for dried cranberries. If you prefer a crunchier salad, add more toasted walnuts or use pecans instead.

Serving Suggestions

This Harvest Carrot Salad is a vibrant side dish that pairs beautifully with grilled meats or sandwiches. It works wonderfully alongside a Vegetable Rice Casserole or as part of a colorful summer buffet spread. Serve it chilled for a refreshing complement to your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully over time, but it’s best enjoyed fresh. If the salad seems too wet after storing, you can stir in a bit more shredded carrots to absorb excess moisture before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Harvest Carrot Salad contains roughly 757 calories, with 14g protein, 151g carbohydrates, and 17g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (124% of the Daily Value), and potassium (76% of the Daily Value). Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).

757 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 16.6g 21% DV
Carbs 151.2g 55% DV
Fiber 34.9g 100% DV
Sugar 86.2g 100% DV

Electrolytes

Sodium 1888.6mg 82% DV
Potassium 3551.5mg 76% DV
Cholesterol 16.2mg 5% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 20.9mg 23% DV
Calcium 316.3mg 24% DV
Iron 6.1mg 34% DV
Diet fit High-fiber Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just be sure to cover it tightly and refrigerate. The flavors will deepen overnight, making it even more delicious when served. Just give it a quick toss before serving to refresh it.

Is this salad suitable for vegan diets?

To make this salad vegan-friendly, simply replace the Miracle Whip with a vegan mayo or another creamy dressing of your choice. This dish is otherwise naturally vegan, as it contains no animal products aside from the dressing, making it a great option for plant-based diets.

Can I add other vegetables to this salad?

Absolutely! Feel free to add in other crunchy vegetables like bell peppers, cucumbers, or even finely chopped red cabbage. These additions not only enhance the flavor but also add vibrant color, making the salad even more appealing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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