Harvey House Griddle Cakes
Fluffy, classic griddle cakes with tender crumb and subtle sweetness, perfect for breakfast or brunch, appealing to all ages and breakfast lovers seeking comfort and warmth.
Ingredients
Instructions
- Sift flour, baking powder, baking soda, salt, and sugar together.
- Add eggs, melted margarine, and milk to the flour mixture; beat well.
- Spoon the batter onto a hot griddle and cook until done on both sides.
Tips & Substitutions
For fluffier griddle cakes, ensure your baking powder is fresh. If you're out of margarine, melted butter can be a great substitute. For a healthier option, consider using whole wheat flour instead of all-purpose flour. If you're looking to enhance the flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
Serving Suggestions
Serve these delightful griddle cakes with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream for an indulgent breakfast. They pair beautifully with a side of crispy bacon or sausage. For a fun twist, try spreading peanut butter or fruit preserves on top before serving.
Storage & Reheating
Store any leftover griddle cakes in an airtight container in the refrigerator for up to three days. To reheat them, simply place the cakes in a toaster or on a hot skillet for a few minutes until warmed through. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Harvey House Griddle Cakes contains roughly 340 calories, with 6g protein, 55g carbohydrates, and 11g fat. It is an excellent source of calcium (34% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, non-dairy milk such as almond or soy milk works well in this recipe. Just ensure the non-dairy milk is unsweetened to avoid altering the sweetness of the griddle cakes.
How can I make these griddle cakes gluten-free?
To make gluten-free griddle cakes, substitute the all-purpose flour with a gluten-free flour blend. Additionally, check that your baking powder is gluten-free, as some brands may contain gluten.
Can I make these griddle cakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking, as some separation may occur. This can save time in the morning!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).