Crybaby Cookies
Crybaby Cookies are rich, chewy treats packed with coconut, nuts, and raisins, offering a delightful combination of sweetness and texture, perfect for any cookie lover.
Ingredients
Instructions
- Cream the shortening. Beat in sugar, molasses, and eggs.
- Sift together dry ingredients and mix with coconut, nuts, and raisins.
- Add alternately with milk to the creamed mixture.
- Drop teaspoonfuls 2 inches apart onto greased baking sheet.
- Bake at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you're out of sorghum molasses, you can substitute with dark corn syrup or honey, but it will change the flavor profile slightly. Make sure to sift the flour before measuring to avoid dense cookies. Add a pinch of cinnamon or nutmeg for an extra layer of flavor that pairs beautifully with Banana Pudding or Cherry.
Serving Suggestions
These cookies are delicious on their own or can be served alongside a glass of cold milk. For a delightful dessert spread, pair them with Peach Streusel Pie or Chewy Pralines. They also make a great addition to a picnic or potluck, complementing savory items like Cheese Topped Vegetable Bake. Enjoy them warm or at room temperature.
Storage & Reheating
Store leftover Crybaby Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crybaby Cookies contains roughly 2100 calories, with 22g protein, 187g carbohydrates, and 148g fat. It is an excellent source of iron (62% of the Daily Value), calcium (60% of the Daily Value), and dietary fiber (50% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with coconut sugar or a sugar substitute like stevia, but keep in mind that it may affect the texture and sweetness level. If using a liquid sweetener, reduce the amount of milk slightly to compensate for the added liquid.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop. Alternatively, you can add a little more flour, a tablespoon at a time, until the dough reaches the desired consistency.
Can I make these cookies gluten-free?
Absolutely! To make Crybaby Cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to add a binding agent like xanthan gum if your blend does not already contain it. This will help maintain the texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).