Applesauce Cake Ii
A moist, flavorful applesauce cake infused with cinnamon, allspice, and cloves, complemented by nuts and raisins, perfect for cozy gatherings and autumn celebrations.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Add eggs, vanilla, cinnamon, allspice, and cloves; mix thoroughly.
- Stir in applesauce and raspberry jam or preserves.
- Add flour and baking soda; mix until combined.
- Fold in nuts and raisins.
- Pour batter into a greased baking pan.
- Bake at 350°F for 1 hour and 45 minutes.
- Remove from oven and cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you don’t have black raspberry jam, any berry jam or even a homemade compote will work well as a substitute. You can also reduce the sugar slightly if you prefer a less sweet cake, especially since the applesauce contributes natural sweetness.
Serving Suggestions
This applesauce cake is delicious on its own, but it also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve it with A Good Salad or a side of fresh fruit. Enjoy it as a dessert or a sweet afternoon snack with coffee or tea.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake Ii contains roughly 2607 calories, with 39g protein, 391g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (245% of the Daily Value), iron (165% of the Daily Value), and calcium (147% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of jam in this recipe?
Yes, you can substitute black raspberry jam with other fruit jams like strawberry, blueberry, or even apricot. Each will impart a different flavor, so choose one that complements the spices in the cake.
Is there a way to make this cake healthier?
You can make this applesauce cake healthier by using whole wheat flour instead of all-purpose flour for added fiber. Additionally, consider replacing half the sugar with applesauce or a natural sweetener like honey or maple syrup.
Can I make this cake gluten-free?
Absolutely! To make a gluten-free version of this cake, swap the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking soda is gluten-free as well, and keep an eye on the texture, as it may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).