Myrtle'S Brown Sugar Christmas Cookies
Festive and flavorful, these brown sugar Christmas cookies feature warm spices, chopped nuts, and dates, making them perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine brown sugar and butter until creamy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cinnamon, allspice, and soda.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in chopped nuts and chopped dates until evenly distributed.
- Drop teaspoonfuls of dough onto a baking sheet, spacing them apart.
- Bake for 8 to 10 minutes, until lightly golden.
- Allow cookies to cool on a wire rack before serving.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. You can substitute half of the butter with applesauce for a healthier option. Also, feel free to mix in some chocolate chips or dried cranberries for added flavor. If you prefer a nut-free version, simply omit the nuts or replace them with seeds.
Serving Suggestions
These cookies make a delightful addition to any holiday dessert platter, especially when paired with a warm cup of spiced tea or coffee. They also pair beautifully with A Good Salad for a contrast in flavors. For an extra festive touch, dust with powdered sugar before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze them in a freezer-safe bag for up to three months. Reheat in the microwave for a few seconds or enjoy them straight from the freezer for a chilled treat.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtle'S Brown Sugar Christmas Cookies contains roughly 1902 calories, with 20g protein, 286g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (62% of the Daily Value), calcium (61% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white sugar instead of brown sugar?
While you can use white sugar, it will change the flavor and texture of the cookies. Brown sugar adds moisture and a rich caramel flavor that is essential for this recipe. If you must use white sugar, consider adding a tablespoon of molasses to mimic the flavor of brown sugar.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit until thick). This will help bind the ingredients together while maintaining a moist cookie.
How can I make these cookies more festive?
To enhance the festive vibes, consider adding 1/2 teaspoon of nutmeg or 1 teaspoon of vanilla extract to the batter. You can also decorate the cooled cookies with a drizzle of melted chocolate or colorful sprinkles to make them more visually appealing for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).