Hash Brown Scallop
Hash Brown Scallop is a comforting casserole combining crispy thawed hash brown potatoes with melted American cheese and fresh green onions. Baked until golden, it offers a savory, cheesy flavor profile perfect for family dinners or casual gatherings, providing a hearty and satisfying dish for all ages.
Ingredients
Instructions
- In a 1 1/2-quart casserole, combine the thawed hash brown potatoes, shredded American cheese, and sliced green onion.
- Dissolve the chicken bouillon cube in 1/2 cup of boiling water.
- Pour the bouillon mixture over the potato mixture.
- Dot the top with 1 tablespoon of margarine.
- Cover and bake in a 350°F oven for 30 minutes, stirring gently once or twice during cooking until the potatoes are done.
- If desired, top with triangles of cheese and bake until the cheese melts.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of chicken soup to the mixture before baking. If you don’t have sharp American cheese, cheddar or Monterey Jack can work well too. Fresh herbs like parsley or dill can add a pop of flavor. Be sure to check the doneness of the hash browns; they should be tender and lightly golden.
Serving Suggestions
Hash Brown Scallop is a delightful side dish that pairs wonderfully with a protein like Citrus Roast Chicken. Consider serving it alongside a fresh green salad or steamed vegetables for a balanced meal. For breakfast, it can be enjoyed with eggs or as a hearty brunch dish. Feel free to garnish with additional green onions or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Scallop contains roughly 81 calories, with 5g protein, 9g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns instead of frozen. Just make sure to cook them slightly before mixing them with the other ingredients to ensure they cook evenly in the casserole. A quick sauté in a pan with a little oil will help achieve the right texture.
What can I use instead of chicken bouillon?
If you don't have chicken bouillon, you can substitute it with vegetable broth or homemade chicken stock for a similar flavor. Just use the same amount of liquid as specified in the recipe. If you're looking for a vegetarian option, vegetable bouillon cubes are also a great choice.
How can I make this recipe vegetarian?
To make Hash Brown Scallop vegetarian, simply use vegetable broth instead of chicken bouillon and omit any meat products. You can also add in some sautéed mushrooms or bell peppers for added flavor and nutrition. This way, the dish remains hearty and satisfying without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).