Turkey Cashew Casserole
A savory turkey casserole loaded with mushrooms, cashews, and crunchy noodles, perfect for a comforting family dinner with rich flavors and a crispy topping.
Ingredients
Instructions
- Saute chopped celery and onion in butter until tender.
- Add mushroom soup and chicken broth; stir to combine.
- Season with pepper to taste.
- Add cooked turkey or chicken chunks and canned mushrooms; simmer for a few minutes.
- Pour the mixture into a one-quart casserole dish.
- Sprinkle with canned chow mein noodles and cashew nuts on top.
- Bake at 350°F for 20 minutes or until bubbly and heated through.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. You can substitute the turkey with shredded chicken or even rotisserie chicken for convenience. If you prefer a crunchier topping, try adding crushed potato chips instead of chow mein noodles. Fresh or frozen vegetables can also be added for extra nutrition.
Serving Suggestions
This Turkey Cashew Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving it with Oven Hash Browns(Add Ham Pieces For Casserole.). You can also add a side of warm, crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, just cover with a microwave-safe lid to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Cashew Casserole contains roughly 679 calories, with 32g protein, 82g carbohydrates, and 31g fat. It is an excellent source of iron (201% of the Daily Value), vitamin C (137% of the Daily Value), and potassium (97% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh mushrooms for a more robust flavor. Sauté them with the onions and celery until golden before adding to the casserole. This will enhance the dish's overall taste and add a delightful texture.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the turkey with sautéed vegetables like zucchini, bell peppers, and carrots. Use vegetable broth instead of chicken broth and a plant-based cream soup to maintain the creamy consistency.
Can I freeze the casserole?
Yes, this casserole freezes well. Assemble and cover it tightly before freezing. To bake from frozen, add an additional 10-15 minutes to the baking time at 350°F. Just make sure it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).