Oven Hash Browns(Add Ham Pieces For Casserole.)

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, cheesy oven hash browns with a crispy topping, perfect for comforting family meals or brunch gatherings, customizable with ham for added flavor.

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Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1 can cream of chicken soup
  • 6 oz. sour cream
  • 1 stick margarine, melted
  • 8 oz. Cheddar cheese
  • 2 Tbsp. dry minced onion

Instructions

  1. Mix all ingredients (except topping) together in a large bowl.
  2. Spread the mixture evenly in an 11 x 17-inch baking dish.
  3. Sprinkle 1 cup crushed chips or cornflakes on top as a crunchy topping.
  4. Bake in an oven preheated to 375°F for 1 hour until bubbly and golden.

Tips & Substitutions

For a creamier texture, consider adding a bit of shredded mozzarella cheese along with the Cheddar. If you want to spice it up, add some diced jalapeños or bell peppers. You can also substitute the cream of chicken soup with cream of mushroom for a vegetarian option. Make sure to thoroughly thaw the hash browns to prevent excess moisture in the dish.

Serving Suggestions

This dish pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. Consider serving it alongside Easy Choice Baked Chicken for a delightful family dinner. Garnish with fresh herbs like parsley or chives for added color and flavor. It's also a hearty option for breakfast or brunch gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but for best texture, the oven is recommended to retain the crispiness of the topping.

Nutrition & Diet Analysis (per serving)

Each serving of Oven Hash Browns(Add Ham Pieces For Casserole.) contains roughly 376 calories, with 11g protein, 30g carbohydrates, and 24g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 23.9g 31% DV
Carbs 30.1g 11% DV
Fiber 1.2g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 1210.9mg 53% DV
Potassium 283.6mg 6% DV
Cholesterol 34.6mg 12% DV

Vitamins & Minerals

Vitamin A 156.9mcg 17% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 240.1mg 18% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns, but make sure to cook them slightly before mixing with other ingredients. This will help them to bind better in the casserole and ensure even cooking.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. Just add the topping before baking. This will save you time and make it perfect for busy mornings or potluck events.

Can I add other ingredients to the hash brown mixture?

Certainly! Feel free to mix in cooked ham, bacon bits, or sautéed onions and peppers for extra flavor. This versatility makes it a great base recipe for various additions based on your preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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