Cora Belle'S Chicken Tetrazzini
A creamy chicken tetrazzini with tender noodles, seasoned vegetables, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Sear the chopped onion, green bell pepper, and chopped celery in butter.
- In a casserole, layer cooked spaghetti, cooked chicken, mushroom soup, and seared vegetables.
- Bake in an oven at 375°F for 30 minutes.
- Sprinkle with grated Cheddar cheese and brown until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mushroom soup. If you don’t have spaghetti, other pasta types like penne or fettuccine work well as substitutes. You can also use leftover turkey instead of chicken for a delightful twist. For a bit of heat, try adding red pepper flakes.
Serving Suggestions
Serve Cora Belle's Chicken Tetrazzini with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Choice Baked Chicken for a hearty dinner. You could also serve it alongside crusty bread to soak up any creamy sauce left on the plate. A light white wine or iced tea makes a refreshing beverage choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the tetrazzini in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 20-25 minutes. You can add a splash of broth to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cora Belle'S Chicken Tetrazzini contains roughly 611 calories, with 20g protein, 58g carbohydrates, and 34g fat. It is an excellent source of protein (41% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken, but make sure to thaw it completely before adding it to the casserole. Shred or chop the chicken once thawed to ensure even distribution in the dish.
Is there a vegetarian version of this dish?
Absolutely! You can substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables. Using a vegetable-based cream soup instead of mushroom soup will help maintain the creamy texture without the meat.
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly with plastic wrap and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).