Hashbrown Casserole

ChickenDairy
Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Hashbrown casserole is a comforting dish that combines crispy hashbrowns, creamy soup, and tangy sour cream, topped with a crunchy cornflake layer. It's perfect for family gatherings or brunches, offering a delightful blend of textures and flavors that appeal to both kids and adults alike.

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Ingredients

  • 1 2-lb bag frozen hashbrowns, thawed ⓘ
  • 1/2 cup butter, melted ⓘ
  • 1 tsp salt
  • 1/4 tsp pepper ⓘ
  • 1/2 cup fresh green onions, chopped ⓘ
  • 1 can cream of chicken soup ⓘ
  • 1 cup sour cream ⓘ
  • 2 cup cheddar cheese, shredded ⓘ
  • 2 cup corn flakes, crushed ⓘ

Instructions

  1. Mix everything except corn flakes and 1/4 cup butter.
  2. Place in buttered casserole dish.
  3. Mix corn flakes and remaining butter.
  4. Spread over hashbrown mixture.
  5. Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 35.2g 45% DV
Carbs 31.7g 12% DV
Fiber 2.2g 8% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10213.5mg 100% DV
Potassium 225.3mg 5% DV
Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 375.3mcg 42% DV
Vitamin C 41.7mg 46% DV
Vitamin D 1.9mcg 10% DV
Calcium 240.3mg 18% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh green onions cream of chicken soup sour cream pepper cheddar cheese corn flakes butter salt

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